This recipe's ingredients were scaled to yield a new amount. The directions below still refer to the original yield of 50 (4 ounce) servings. This recipe is cut in half so it should serve 25.
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into separate containers and freeze.
Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Mix all together and bake at 300 till cheese has melted. Great with crackers or cubed bread and chips.
Cheese Dip with Sausage
Melt in crock pot and serve with tortilla chips
Hot Corn Dip
Bake at 300 till cheese has melted
Chicken Won Tons
Spray mini muffin pan with cooking spray. Place won tons in pan, spray again, and bake for 5 minutes at 350.
Place chicken in won tons and serve.
Melt 2 T. butter in pan. Cut 2 cups mushrooms and 1 red pepper. Saute till tender. Cook 1 cup sausage, drain and add to mushroom and pepper mixture after they are tender. In separate pan, mix 1 cup water and 1 envelope French Onion Soup mix together. Pour soup mixture into pan with mushroom, pepper and sausage and bring to boil. Once it boils, let simmer without a lid for 6 minutes till juice is gone. Pour this mixture onto a Pillsbury pizza crust, add 2 cups mozzarella cheese. Bake at 425 for 10 minutes.
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