Slush Recipe


  • 1 1/4 cups of white sugar
  • 3 cups water
  • 1 (3 ounce) package strawberry flavored gelatin mix.
  • 1/2 (46 fluid ounce) can pineapple juice
  • 1/3 cup lemon juice
  • 2 cups orange juice
  • 2 cups blue raspberry flavored vodka
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage


This recipe's ingredients were scaled to yield a new amount. The directions below still refer to the original yield of 50 (4 ounce) servings. This recipe is cut in half so it should serve 25.

Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into separate containers and freeze.

Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Ham Dip


  • 1 (8 ounce) cream cheese
  • 1/2 cup sour cream
  • Mix these two together and add 1 envelope of dry ranch dressing
  • 1 cup shredded cheese
  • 1/4 cup chopped green onion
  • 1 cup chopped ham
  • Black pepper and onion powder to taste

Mix all together and bake at 300 till cheese has melted. Great with crackers or cubed bread and chips.

Cheese Dip with Sausage


  • 1 lb. sausage, cooked and drained
  • 1 lb. Queso Velveeta
  • 1 can Cream of Mushroom Soup
  • 1 (8 ounce) cream cheese
  • 1 can Rotel Tomatoes (drain juice)

Melt in crock pot and serve with tortilla chips

Hot Corn Dip


  • 2 cans mexicorn
  • 1 cup mayo
  • 2 cups Monterey jack cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • Can add 1 can green chilies and 1/4 cup jalapeno peppers

Bake at 300 till cheese has melted

Chicken Won Tons

  • Cook two chicken breast on stove, cool, cut or shred into small pieces
  • Mix chicken with 3/4 cup mayo
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 1 grated carrot
  • Salt and pepper to taste

Spray mini muffin pan with cooking spray. Place won tons in pan, spray again, and bake for 5 minutes at 350.

Place chicken in won tons and serve.

Sausage Pizza


Melt 2 T. butter in pan. Cut 2 cups mushrooms and 1 red pepper. Saute till tender. Cook 1 cup sausage, drain and add to mushroom and pepper mixture after they are tender. In separate pan, mix 1 cup water and 1 envelope French Onion Soup mix together. Pour soup mixture into pan with mushroom, pepper and sausage and bring to boil. Once it boils, let simmer without a lid for 6 minutes till juice is gone. Pour this mixture onto a Pillsbury pizza crust, add 2 cups mozzarella cheese. Bake at 425 for 10 minutes.

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Contact Information

Village of Hoskins
101 South Main Street
P.O. Box 44
Hoskins, NE 68740
Phone: 402.565.4479